Phoenix Dan Cong
Oolong · Guangdong · Spring 2026
Floral · Honey · Stone Fruit
Aromatic, expressive, lingering.
Intensity
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Oolong · Fujian
Da Hong Pao
Spring 2025 harvest · Wuyi Mountains, Fujian
Deep, mineral, quietly warming.
€46/ 50g
1
Best for
Evening · After a meal
Flavour profile
Charcoal · Cocoa · Dried Plum
Floral
Sweet
Roasted
Body
Astringency
About the tea
Rock tea from the Wuyi cliffs, roasted three times over several months and then rested for a year. The mineral character the Chinese call yan yun — rock rhyme — arrives late, after the roast has softened.
Origin
Wuyi Mountains, Fujian
Cliff gardens along the Nine Bend River.
Producer
Chen Jianguo
A roaster before he was a farmer. He judges each batch by ear — the sound of the leaf in the basket.
Brewing guide
Water
100°C
Tea
6g
Time
15 sec
Servings
8–10
Gongfu method. Rinse briefly, then add five seconds to each following infusion.
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