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Dian Hong, Black tea leaves from Yunnan

Black · Yunnan

Dian Hong

Summer 2025 harvest · Fengqing, Yunnan

Warm, rounded, gently spiced.

28/ 50g

1

Best for

Morning · Milk optional

Flavour profile

Malt · Cacao · Dried Rose

Floral
Sweet
Roasted
Body
Astringency

About the tea

Golden-tipped Yunnan black, oxidised fully but briefly, which keeps the malt from turning heavy. An easy tea to live with — the one we drink most on ordinary mornings.

Landscape near Fengqing, Yunnan

Origin

Fengqing, Yunnan

Large-leaf varietal, 1,600m.


Producer

Zhao Lin

Third-generation, focused on small oxidation rooms with tight humidity control.

Brewing guide

Water

95°C

Tea

5g

Time

20 sec

Servings

5–6

Gongfu method. Rinse briefly, then add five seconds to each following infusion.

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