Phoenix Dan Cong
Oolong · Guangdong · Spring 2026
Floral · Honey · Stone Fruit
Aromatic, expressive, lingering.
Intensity
€38Explore Tea
Tea Cake · Yunnan
Sheng Pu'er Cake
Spring 2021 harvest · Yiwu, Yunnan
Bright, structured, built to age.
€68/ 50g
1
Best for
Sharing · Ageing
Flavour profile
Apricot · Pine · Bitter Green
Floral
Sweet
Roasted
Body
Astringency
About the tea
A 200g stone-pressed cake from a single spring picking. Drink a little now to follow it, and keep the rest — this is a tea that is still deciding what it will become.
Origin
Yiwu, Yunnan
Forest gardens at 1,400m, no irrigation.
Producer
Duan Meilin
Presses by stone weight, never machine, to keep the leaf loose.
Brewing guide
Water
95°C
Tea
6g
Time
8 sec
Servings
12+
Gongfu method. Rinse briefly, then add five seconds to each following infusion.
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