Phoenix Dan Cong
Oolong · Guangdong · Spring 2026
Floral · Honey · Stone Fruit
Aromatic, expressive, lingering.
Intensity
€38Explore Tea
Pu'er · Yunnan
Shou Pu'er 2016
Autumn 2016 harvest · Menghai, Yunnan
Dense, grounding, long finish.
€36/ 50g
1
Best for
Evening · Cold months
Flavour profile
Wet Wood · Date · Camphor
Floral
Sweet
Roasted
Body
Astringency
About the tea
Fermented in small baskets rather than large piles, which keeps the leaf intact and the flavour cleaner. Nine years of dry storage have taken the edge off and left sweetness and wood.
Origin
Menghai, Yunnan
Old-arbour material from mixed forest gardens.
Producer
Yang Wei
A fermenter who works by touch and smell, turning by hand every four days.
Brewing guide
Water
100°C
Tea
7g
Time
10 sec
Servings
10–12
Gongfu method. Rinse briefly, then add five seconds to each following infusion.
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